Banana Rum Raisin Cardamom Bread Recipe

Name: Banana Rum Raisin Cardamom Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large eggs, beaten; 1 tablespoon Rum; 1/2 cup Unsalted butter; 1 cup Mashed bananas (3); 1 1/4 cups Whole wheat flour; 1 teaspoon Ground Cardamom; 1 teaspoon Baking soda; 1/2 teaspoon Salt; 1/2 cup Raisins; 1/2 cup Chopped toasted walnuts; 1 cup Light brown sugar

Servings: persons

2 Large eggs, beaten
1 tablespoon Rum
1/2 cup Unsalted butter
1 cup Mashed bananas (3)
1 1/4 cups Whole wheat flour
1 teaspoon Ground Cardamom
1 teaspoon Baking soda
1/2 teaspoon Salt
1/2 cup Raisins
1/2 cup Chopped toasted walnuts
1 cup Light brown sugar

1
In medium bowl, cream butter and sugar. Beat in rum, then eggs, then bananas.
2
In a separate bowl, sift together flour, salt, baking soda and cardamom.
3
Stir dry ingredients into wet ingredients until well incorporated.
4
Stir raisins, then nuts into batter.
5
Preheat oven to 350 degrees F. Grease a loaf pan.
6
Pour batter into prepared pan. Bake for 55 minutes or until toothpick inserted in center comes out clean.
7
Batter can also be used to make muffins. Spoon batter into greased muffin tins and bake at 350 degrees F. For 20 minutes.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Large eggs, beaten, 1 tablespoon Rum, 1/2 cup Unsalted butter, 1 cup Mashed bananas (3), and more.

Yes, Banana Rum Raisin Cardamom Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Rum Raisin Cardamom Bread

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