How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Rum Cake (Gluten Free)?

You need 12 ingredients. The key ingredients include: 5 bananas, mashed, 1/2 cup rum, 3/4 cup oil, 1 1/2 cups maple syrup (or regular sugar), and more.

Is Banana Rum Cake (Gluten Free) suitable as baking & desserts?

Yes, Banana Rum Cake (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Rum Cake (Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Rum Cake (Gluten Free) Recipe

Name: Banana Rum Cake (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 bananas, mashed; 1/2 cup rum; 3/4 cup oil; 1 1/2 cups maple syrup (or regular sugar); 2 large eggs; 1/2 teaspoon vanilla; 1 1/2 cups rice flour; 1/2 cup tapioca starch; 2 teaspoons xanthan gum; 1/2 teaspoon baking soda; 1 tablespoon baking powder; 1/8 teaspoon salt

Banana Rum Cake (Gluten Free)

Eats Now Editorial Team · 984 kcal · Baking & Desserts

Banana Rum Cake (Gluten Free) – a delicious recipe with bananas, rum, oil, maple syrup, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Rum Cake (Gluten Free)

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