How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Nicolaus Balla'S Warm Brussels Sprouts With Honey,

Name: Nicolaus Balla'S Warm Brussels Sprouts With Honey, Caraway, And Lime (Bar Tartine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds brussels sprouts, halved lengthwise; 3 tablespoons extra-virgin olive oil; Kosher salt; 1/4 teaspoon caraway seeds; One 1/4-inch piece of star anise; 1/4 cup shredded carrot; 2 tablespoons fresh lime juice; 2 tablespoons honey; 1 small garlic clove, minced; 1/4 cup thinly sliced scallions; 1/4 cup chopped mint; 1/4 cup chopped cilantro; 2 serrano chiles, seeded and thinly sliced

Bake this irresistible Nicolaus Balla'S Warm Brussels Sprouts With Honey, Caraway, And Lime (Bar Tartine) at home. Made with brussels sprouts, extra-vir…

This Nicolaus Balla'S Warm Brussels Sprouts With Honey, Caraway, And Lime (Bar Tartine) relies on simple, everyday ingredients such as extra-virgin olive oil, kosher salt, caraway seeds and shredded carrot. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nicolaus Balla'S Warm Brussels Sprouts With Honey, Caraway, And Lime (Bar Tartine) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Nicolaus Balla'S Warm Brussels Sprouts With Honey, Caraway, And Lime (Bar Tartine)

Tips for the best results

Variations & substitutions

My Personal Notes

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