Banana Ricotta French Toast Sandwich Recipe

Name: Banana Ricotta French Toast Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Toast:; 2 thick slices of sourdough or french bread (cut in half, to make 4); Filling:; 3/4 cup Part Skim Ricotta; One whole banana (chopped); Optional: 1tbsp of brown sugar, or sweeten to taste; Batter to dip:; 3 eggs beaten; 2 tbsp Milk; Topping (optional):; Honey; Chopped almonds; Powdered sugar; Raspberries; To cook: 2 pads of butter (one for each toast)

Servings: persons

Toast:
2 thick slices of sourdough or french bread (cut in half, to make 4)
Filling:
3/4 cup Part Skim Ricotta
One whole banana (chopped)
Optional: 1tbsp of brown sugar, or sweeten to taste
Batter to dip:
3 eggs beaten
2 tbsp Milk
Topping (optional):
Honey
Chopped almonds
Powdered sugar
Raspberries
To cook: 2 pads of butter (one for each toast)

1
In bowl, mix ricotta, brown sugar, and banana for sandwich filling.
2
Place a good amount of the mixture on on side of half slice of bread. Basically, create a sandwich. Do this for both slices of bread, so you have two sandwiches.
3
Beat in a separate bowl, eggs and milk. Place one side of sandwich in the egg mixture, let set for about a minute or until it looks like it has soaked through. Flip over and repeat. Do this for both sandwiches.
4
In a sauce pan, heat one pad of butter over medium heat until melted. Place sandwich, and cook until golden brown. Flip and repeat. I also cook the sides and front of sandwich, about 30 seconds on each side; until whole sandwich is golden brown. Finish one, wipe pan clean, and repeat for second sandwich.
5
Top plate, drizzle honey on top. I also think chopped almonds would taste great as well. Then take a giant bite and enjoy!

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Toast:, 2 thick slices of sourdough or french bread (cut in half, to make 4), Filling:, 3/4 cup Part Skim Ricotta, and more.

Yes, Banana Ricotta French Toast Sandwich falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Banana Ricotta French Toast Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions