How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Espresso Baked Banana Doughnuts With Chocolate Espresso Glaze?

You need 16 ingredients. The key ingredients include: Doughnut Ingredients, 1/2 cup packed brown sugar, 1/4 cup cane or granulated sugar, 1/2 cup vegetable oil, and more.

Is Espresso Baked Banana Doughnuts With Chocolate Espresso Glaze suitable as baking & desserts?

Yes, Espresso Baked Banana Doughnuts With Chocolate Espresso Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Espresso Baked Banana Doughnuts With Chocolate Espresso Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Espresso Baked Banana Doughnuts With Chocolate Espr

Name: Espresso Baked Banana Doughnuts With Chocolate Espresso Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Doughnut Ingredients; 1/2 cup packed brown sugar; 1/4 cup cane or granulated sugar; 1/2 cup vegetable oil; 3 bananas, mashed; 1/4 cup freshly brewed espresso (or coffee); 1 teaspoon apple cider vinegar; 1 1/2 cups all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup chopped walnuts; Chocolate Espresso Glaze; 1 cup confectioner's sugar; 1 tablespoon cocoa powder; 3-4 tablespoons cooled espresso (or coffee)

Bake this irresistible Espresso Baked Banana Doughnuts With Chocolate Espresso Glaze at home. Made with Doughnut Ingredients, brown sugar, cane and vege…

This Espresso Baked Banana Doughnuts With Chocolate Espresso Glaze relies on simple, everyday ingredients such as doughnut ingredients, packed brown sugar, cane or granulated sugar and vegetable oil. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Espresso Baked Banana Doughnuts With Chocolate Espresso Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Espresso Baked Banana Doughnuts With Chocolate Espresso Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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