Espresso Baked Banana Doughnuts With Chocolate Espresso Glaze Recipe

Name: Espresso Baked Banana Doughnuts With Chocolate Espresso Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Doughnut Ingredients; 1/2 cup packed brown sugar; 1/4 cup cane or granulated sugar; 1/2 cup vegetable oil; 3 bananas, mashed; 1/4 cup freshly brewed espresso (or coffee); 1 teaspoon apple cider vinegar; 1 1/2 cups all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup chopped walnuts; Chocolate Espresso Glaze; 1 cup confectioner's sugar; 1 tablespoon cocoa powder; 3-4 tablespoons cooled espresso (or coffee)

Servings: persons

Doughnut Ingredients
1/2 cup packed brown sugar
1/4 cup cane or granulated sugar
1/2 cup vegetable oil
3 bananas, mashed
1/4 cup freshly brewed espresso (or coffee)
1 teaspoon apple cider vinegar
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup chopped walnuts
Chocolate Espresso Glaze
1 cup confectioner's sugar
1 tablespoon cocoa powder
3-4 tablespoons cooled espresso (or coffee)

1
["For the doughnuts:
2
Preheat the oven to 180 degrees celsius (350F).", "Grease a doughnut pan (margarine, coconut oil, butter, etc.).", "In a large bowl beat together the sugars, vegetable oil, bananas, coffee, and vinegar. (= wet ingredients.)", "In a medium bowl, stir together the flour, baking soda, cinnamon, and salt. (= dry ingredients.)", "Add the dry ingredients to the wet ingredients and stir until combined.", "Stir in the walnuts.", "Spoon the banana doughnut batter into the prepared doughnut moulds.", "Bake for 12 minutes, or until an inserted toothpick comes out clean.", "Allow the doughnuts to cool while you make the glaze.", "For the glaze:
3
Stir the ingredients together until smooth. If the glaze seems too thin, add some more confectioner's sugar. If the glaze seems too thick, add a touch more coffee."]

948

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Doughnut Ingredients, 1/2 cup packed brown sugar, 1/4 cup cane or granulated sugar, 1/2 cup vegetable oil, and more.

Yes, Espresso Baked Banana Doughnuts With Chocolate Espresso Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Espresso Baked Banana Doughnuts With Chocolate Espresso Glaze

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