Banana Raisin Walnut Muffins Recipe

Name: Banana Raisin Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose plus 2 teaspoons; 1/2 cup milk, skim, (non fat) powder; 1/4 cup brown sugar firmly packed; 2 teaspoons baking powder; 1/4 teaspoon nutmeg; 1/2 teaspoon baking soda; 1 cup buttermilk plus 2 teaspoons; 2 teaspoons buttermilk; 1 each eggs lightly beaten; 1/4 cup vegetable oil less 2 teaspoons; 2 tablespoons butter whipped, melted; 1 each bananas ripe, mashed; 1/2 cup golden raisins plumped, optional; 1 ounce walnuts chopped

Servings: persons

1 cup flour, all-purpose plus 2 teaspoons
1/2 cup milk, skim, (non fat) powder
1/4 cup brown sugar firmly packed
2 teaspoons baking powder
1/4 teaspoon nutmeg
1/2 teaspoon baking soda
1 cup buttermilk plus 2 teaspoons
2 teaspoons buttermilk
1 each eggs lightly beaten
1/4 cup vegetable oil less 2 teaspoons
2 tablespoons butter whipped, melted
1 each bananas ripe, mashed
1/2 cup golden raisins plumped, optional
1 ounce walnuts chopped

1
Preheat oven to 400F (200C).
2
Spray 12 muffin cups with nonstick spray.
3
In medium mixing bowl combine flour, milk powder, sugar, baking powder, baking soda and nutmeg; stir to combine and set aside.
4
In small bowl, combine buttermilk, egg, oil, and butter and stir until blended; stir in dry ingredients.
5
Add banana, raisins if using, and walnuts and stir to combine (mixture will be lumpy).
6
Fill each baking cup with an equal amount of batter and bake for 15 minutes (until golden brown and a toothpick inserted in center comes out dry).
7
Transfer muffins from pan to wire rack and cool.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup flour, all-purpose plus 2 teaspoons, 1/2 cup milk, skim, (non fat) powder, 1/4 cup brown sugar firmly packed, 2 teaspoons baking powder, and more.

Yes, Banana Raisin Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Raisin Walnut Muffins

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