Waffled Turnover

1. 1

   Preheat a large square Belgian waffle iron.

2. 2

   Unroll the puff pastry sheets and cut each evenly into 4 squares.

3. 3

   To assemble, roll out 1 square of puff pastry with a rolling pin into at least a 5-by-5-inch square.

4. 4

   Place 3 tablespoons apple pie filling in the center and fold the pastry over to form a triangular pocket.

5. 5

   Use a fork to crimp the edges.

6. 6

   Repeat with the remaining puff pastry squares and apple filling.

7. 7

   Spray the waffle iron with nonstick cooking spray.

8. 8

   Place 1 turnover into each of the 4 square areas on the waffle iron.

9. 9

   Close the top and cook for 4 1/2 to 5 minutes; the pastry will be golden brown and toasted.

10. 10

    Repeat with the remaining turnovers.

No additional tips available.