Banana Raisin Muffins Recipe

Name: Banana Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. golden raisins; 1/4 c. apple or orange juice; 1/2 c. low-fat buttermilk; 2 eggs whites; 1 Tbsp. oil; 3 Tbsp. honey; 1 1/2 c. unbleached white flour; 1/3 c. stone-ground white cornmeal; 2 tsp. baking powder; 1 tsp. baking soda; 1/4 c. brown sugar; 1/2 tsp. ground ginger; 1/4 tsp. ground cardamom; 2 ripe bananas, diced

Servings: persons

1/2 c. golden raisins
1/4 c. apple or orange juice
1/2 c. low-fat buttermilk
2 eggs whites
1 Tbsp. oil
3 Tbsp. honey
1 1/2 c. unbleached white flour
1/3 c. stone-ground white cornmeal
2 tsp. baking powder
1 tsp. baking soda
1/4 c. brown sugar
1/2 tsp. ground ginger
1/4 tsp. ground cardamom
2 ripe bananas, diced

1
Combine raisins and apple juice in a large bowl and let stand for five minutes.
2
Add buttermilk, egg whites, oil and honey; whisk until smooth.
3
Sift the flour, cornmeal, baking powder and baking soda into another large bowl.
4
Whisk in brown sugar, ginger and cardamom.
5
Add bananas and toss lightly.
6
Add dry ingredients to buttermilk mixture and stir just to mix with a wooden spoon.
7
(Stir as little as possible, or the muffins will be tough.)
8
Line muffin tin cups with paper liners and spray lightly with vegetable oil spray.
9
Spoon batter into cups, filling each two-thirds full.
10
Bake at 375u00b0 for 20 to 30 minutes, until puffed and lightly browned.
11
Turn onto a wire rack to cool.

810

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. golden raisins, 1/4 c. apple or orange juice, 1/2 c. low-fat buttermilk, 2 eggs whites, and more.

Yes, Banana Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Raisin Muffins

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