Banana Raisin Bread Recipe

Name: Banana Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Water; 1-1/2 cup Raisins; 3 whole Bananas, Well-ripened; 1 cup Sugar; 1/3 cups Corn Oil; 2 whole Eggs; 1-1/2 cup Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1-1/2 teaspoon Vanilla; 1/2 cups Walnuts, Chopped

Servings: persons

2 cups Water
1-1/2 cup Raisins
3 whole Bananas, Well-ripened
1 cup Sugar
1/3 cups Corn Oil
2 whole Eggs
1-1/2 cup Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1-1/2 teaspoon Vanilla
1/2 cups Walnuts, Chopped

1
1. Heat water to a boil in the microwave or on the stovetop. Turn off heat and add raisins. Set aside for about 15 minutes.
2
2. In a large bowl, mash the bananas with a potato masher.
3
3. Mix all other ingredients together. Stir until well combined.
4
4. Remove plumped raisins from the water and pat dry with paper towels. Fold into the batter.
5
5. Pour into a loaf pan and bake at 350u00b0F for 1 hour and 15 minutes.
6
6. Let cool, slice and enjoy!

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Water, 1-1/2 cup Raisins, 3 whole Bananas, Well-ripened, 1 cup Sugar, and more.

Yes, Banana Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Raisin Bread

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