Stuffed Sweet Potatoes

1. 1

   Scrub potatoes thoroughly and rub skins with oil; bake for 1 hour or until done (or microwave).

2. 2

   Let cool to the touch.

3. 3

   Slice skin away from top of each potato; carefully scoop out pulp, leaving shells intact.

4. 4

   Mash pulp; stir in butter and next 6 ingredients.

5. 5

   Spoon potato mixture into shells.

6. 6

   Top with marshmallows and pecans.

7. 7

   Bake at 350u00b0 for 15 minutes or until marshmallows are golden brown.

No additional tips available.