Pear, Honey And Orange Sorbet

1. 1

   1) divide suger in half (2/3 cup and 2/3 cup). Put it in two pots (you need two pots because the syrup has a lot of water)

2. 2

   2) Put 4 cups of water in one pot and 4 cups in the other.

3. 3

   3) Bring to the boil and stir until sugar has dissolved in both pots.

4. 4

   4) Add 8 quaters (2 pears) to one pot and the same in the other. Add half a cup of water, 2 teaspoons honey and 2 teaspoons lemon essence to each pot.

5. 5

   5) Boil until reduced by about 2/3, stiring each pot occasionally.

6. 6

   6)Simmer until pears are soft (stab with fork to check)

7. 7

   7) Remove pears and puree in a food processor (you may need to puree them in two lots)

8. 8

   8) Make sure your syrup is still simmering - both quantities should be in the same pot now.

9. 9

   9)Squeeze all four oranges' juice and stir into syrup.

10. 10

    10) Add pear puree and stir until combined.

11. 11

    11) Remove from stovetop. Transfer into a large heat-proof bowl and refrigerate until cool (about 1 hour)

12. 12

    12) Transfer into a container and freeze until firm (but it is sorbet so it should still be a little squishy) about 5 hours.

13. 13

    13) Serve and eat!

* Per serving · 4 servings · Values may vary.

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