Banana Raisin and Oatmeal Pancakes Recipe

Name: Banana Raisin and Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old fashioned oats; 1 cup flour; ¼ cup light brown sugar, packed (can use more for a sweeter pancake); 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon cinnamon (can use less); ¾ cup sour cream or ¾ cup plain yogurt; ¾ cup full-fat milk or ¾ cup half-and-half cream; 2 large eggs; 1 teaspoon vanilla; 2 ripe bananas, mashed; 1 cup raisins; ¼ cup melted butter

Servings: persons

1 cup old fashioned oats
1 cup flour
¼ cup light brown sugar, packed (can use more for a sweeter pancake)
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon cinnamon (can use less)
¾ cup sour cream or ¾ cup plain yogurt
¾ cup full-fat milk or ¾ cup half-and-half cream
2 large eggs
1 teaspoon vanilla
2 ripe bananas, mashed
1 cup raisins
¼ cup melted butter

1
In a medium bowl combine the oats, flour brown sugar, baking powder, baking soda and cinnamon.
2
In another bowl whisk together sour cream, milk, eggs and vanilla.
3
Whisk dry ingredients into the sour cream mixture JUST until blended.
4
Fold in mashed bananas, raisins and 1/4 cup melted butter; mix to combine.
5
Drop about 1/3 cup of batter onto hot skillet or griddle that has been brushed with melted butter.
6
Cook pancakes until bubbles form on top and bottoms are golden brown (about 2 minutes on each side).
7
Delicious!

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup old fashioned oats, 1 cup flour, ¼ cup light brown sugar, packed (can use more for a sweeter pancake), 2 teaspoons baking powder, and more.

Yes, Banana Raisin and Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Raisin and Oatmeal Pancakes

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