Banana Purse In Puff Pastry – a delicious recipe with bananas, maple syrup, pastry, sugar, ground cinnamon, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F with oven rack in center position.
2
Combine bananas with syrup, mashing the bananas slightly.
3
Lay flat 1 sheet of puff pastry and cut in 1/2 lengthwise.
4
With rolling pin, roll out each 1/2 sheet into 15x5-inch rectangle.
5
Cut each rectangle crosswise into thirds, forming 6 squares total.
6
Distribute banana mixture onto center of each square, topping with banana slices, as desired.
7
Fold corners of pastry into the center and pinch ends together, twisting to seal.
8
Repeat with remaining sheet of puff pastry and remaining banana mixture.
9
Arrange pastries on cookie sheet.
10
Brush pastries with milk and sprinkle with sugar and cinnamon.
11
Bake for 15 minutes or until golden.
12
Serve warm.
128
kcal
Calories
32
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 bananas, peeled and sliced thinly, 1/4 cup maple syrup, 1 (2 sheet) package frozen puff pastry, thawed, 1 tablespoon granulated sugar, and more.
Yes, Banana Purse In Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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