How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Egg Souffle Casserole?

You need 7 ingredients. The key ingredients include: 1/4 c. bacon, diced, 3 slices bread, 3 eggs, slightly beaten, 1 c. milk, and more.

Is Bacon And Egg Souffle Casserole suitable as baking & desserts?

Yes, Bacon And Egg Souffle Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon And Egg Souffle Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Egg Souffle Casserole Recipe

Name: Bacon And Egg Souffle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. bacon, diced; 3 slices bread; 3 eggs, slightly beaten; 1 c. milk; 1/2 tsp. salt; 1/4 tsp. dry mustard; 1/4 tsp. paprika

Bacon And Egg Souffle Casserole – a delicious recipe with bacon, bread, eggs, milk, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. bacon, diced
3 slices bread
3 eggs, slightly beaten
1 c. milk
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Baking & Desserts

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Bacon And Egg Souffle Casserole

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