How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bake-On-Cake Icing?

You need 6 ingredients. The key ingredients include: 10 Tbsp. brown sugar, 5 Tbsp. cream, 1 tsp. vanilla, 6 Tbsp. melted butter, and more.

Is Bake-On-Cake Icing suitable as baking & desserts?

Yes, Bake-On-Cake Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bake-On-Cake Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bake-On-Cake Icing Recipe

Name: Bake-On-Cake Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Tbsp. brown sugar; 5 Tbsp. cream; 1 tsp. vanilla; 6 Tbsp. melted butter; 1/2 c. coconut; 1/2 c. pecans

Bake-On-Cake Icing – a delicious recipe with brown sugar, cream, vanilla, butter, coconut, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 Tbsp. brown sugar
5 Tbsp. cream
1 tsp. vanilla
6 Tbsp. melted butter
1/2 c. coconut
1/2 c. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Baking & Desserts

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Bake-On-Cake Icing

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