Banana Pudding Pizza – a delicious recipe with Sugar, Butter, Egg, Mix, Milk, Bananas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 375u00b0F. Prepare a medium-sized (12"") pizza pan with cooking spray.", "Mix the sugar cookie according to package directions, using the butter and egg. Spread the cookie mixture on the pizza pan evenly so that it covers the entire pan. Bake in the oven for 15-20 minutes. Bake until it is a light golden brown. Remove from oven and cool completely.", "In a mixing bowl, combine pudding mix and milk according to package directions. Once the cookie has cooled, spread the pudding evenly over the cookie. Slice bananas and place on top of pudding. Spread Cool Whip over the banana layer. If you love bananas, put another layer of bananas on the Cool Whip Layer.", "Cut the pizza into 8-12 pieces."]
618
kcal
Calories
29
g
Fat
85
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package (17 1/2 Oz. Size) Sugar Cookie Mix, 1 stick Butter, 1 whole Egg, 1 package (4 Oz. Size) Instant Banana Pudding Mix, and more.
Yes, Banana Pudding Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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