How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornflakes Cookies (Rosette Di Bosco) ?

You need 11 ingredients. The key ingredients include: 50 gms Farina - Figola di Patate, 200 gms all purpose flour, 150 gms sugar, 180 gms butter, softened, and more.

Is Cornflakes Cookies (Rosette Di Bosco) suitable as baking & desserts?

Yes, Cornflakes Cookies (Rosette Di Bosco) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornflakes Cookies (Rosette Di Bosco) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornflakes Cookies (Rosette Di Bosco) Recipe

Name: Cornflakes Cookies (Rosette Di Bosco)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 gms Farina - Figola di Patate; 200 gms all purpose flour; 150 gms sugar; 180 gms butter, softened; 100 dried white raisins; 2 eggs; 1 envelope vanilla; 1 envelope Bertolin Levela; pinch of salt; corn flakes; icy sugar

Bake this irresistible Cornflakes Cookies (Rosette Di Bosco) at home. Made with Farina -, flour, sugar and butter. Easy step-by-step instructions included.

This Cornflakes Cookies (Rosette Di Bosco) relies on simple, everyday ingredients such as gms all purpose flour, gms sugar, gms butter, softened and dried white raisins. It comes together quickly and makes 4 servings, at about 65121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cornflakes Cookies (Rosette Di Bosco) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

65121

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornflakes Cookies (Rosette Di Bosco)

Tips for the best results

Variations & substitutions

My Personal Notes

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