How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding of the Philippines - Filipino Banana Bread?

You need 10 ingredients. The key ingredients include: 4 to 5 medium size ripe lakatan or bananas (mashed), 1 cup (225 ml) 2nd class sugar (light brown sugar), 1/2 cup (125 ml) butter or margarine, 2 eggs, and more.

Is Banana Pudding of the Philippines - Filipino Banana Bread suitable as baking & desserts?

Yes, Banana Pudding of the Philippines - Filipino Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding of the Philippines - Filipino Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding of the Philippines - Filipino Banana Bread Recipe

Name: Banana Pudding of the Philippines - Filipino Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 medium size ripe lakatan or bananas (mashed); 1 cup (225 ml) 2nd class sugar (light brown sugar); 1/2 cup (125 ml) butter or margarine; 2 eggs; 5 tbsp (70 ml) evaporated milk mixed with; 1 tsp (5 ml) calamansi (lime) juice; 1 tsp (5 ml) baking soda; 1/4 tsp (1 ml) fine salt; 2 cups (475 ml) all-purpose flour; 1/3 cup (80 ml) chopped casuy nuts (optional) (try macadamia nuts)

Banana Pudding of the Philippines - Filipino Banana Bread

Eats Now Editorial Team · 787 kcal · Baking & Desserts

Banana Pudding of the Philippines - Filipino Banana Bread – a delicious recipe with lakatan, class sugar, butter, eggs, milk, calamansi. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Pudding of the Philippines - Filipino Banana Bread

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