How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding Ii?

You need 9 ingredients. The key ingredients include: 2 eggs, beaten, 2 1/2 cups milk, 1/2 cup white sugar, 2 tablespoons cornstarch, and more.

Is Banana Pudding Ii suitable as baking & desserts?

Yes, Banana Pudding Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Ii Recipe

Name: Banana Pudding Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 2 1/2 cups milk; 1/2 cup white sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 tablespoon margarine; 32 vanilla wafers; 4 bananas, sliced

Banana Pudding Ii – a delicious recipe with eggs, milk, white sugar, cornstarch, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
2 1/2 cups milk
1/2 cup white sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon margarine
32 vanilla wafers
4 bananas, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2687 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ken's Turkey Dinner Muffins
Homemade cookies (mad with love)
Baked Pierogy Parmigiana
Machias Festival Baked Blueberry Shortcake

Banana Pudding Ii

How did you like this recipe?

Frequently Asked Questions