How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-Pie-Cake?

You need 8 ingredients. The key ingredients include: 1 stick oleo, 1 yellow cake mix, 1 egg, 1 1/2 c. Karo, and more.

Is Pecan-Pie-Cake suitable as baking & desserts?

Yes, Pecan-Pie-Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan-Pie-Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan-Pie-Cake Recipe

Name: Pecan-Pie-Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 yellow cake mix; 1 egg; 1 1/2 c. Karo; 3 eggs; 1/2 c. brown sugar; 1 tsp. vanilla; crushed pecans

Pecan-Pie-Cake – a delicious recipe with oleo, yellow cake, egg, eggs, brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick oleo
1 yellow cake mix
1 egg
1 1/2 c. Karo
3 eggs
1/2 c. brown sugar
1 tsp. vanilla
crushed pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blueberry Amaretti Crisp With Fresh Vanilla Mascarpone Cream
Basic Butter Cake
Chicken And Mustard Crumble
Butter Pecan Rum Cake

Pecan-Pie-Cake

How did you like this recipe?

Frequently Asked Questions