How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding Ice Pops?

You need 4 ingredients. The key ingredients include: 1 pkg. (3.4 oz) JELL-O Banana Cream Flavor Instant Pudding, 2 cups cold milk, 20 vanilla wafer cookies, quartered, 2 bananas, thinly sliced.

Is Banana Pudding Ice Pops suitable as baking & desserts?

Yes, Banana Pudding Ice Pops falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding Ice Pops?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Ice Pops Recipe

Name: Banana Pudding Ice Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (3.4 oz) JELL-O Banana Cream Flavor Instant Pudding; 2 cups cold milk; 20 vanilla wafer cookies, quartered; 2 bananas, thinly sliced

Banana Pudding Ice Pops – a delicious recipe with cold milk, vanilla wafer cookies, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (3.4 oz) JELL-O Banana Cream Flavor Instant Pudding
2 cups cold milk
20 vanilla wafer cookies, quartered
2 bananas, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1604 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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