Banana Pudding Fudge Recipe

Name: Banana Pudding Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; For the Crust; 2 cups chocolate cookie crumbs; 5 Tablespoons butter, melted; For the Banana Fudge; 3 cups white chocolate chips; 2 Tablespoons butter; 1 can sweetened condensed milk (14 oz.); 1 box instant banana cream pudding mix (3.4 oz.); 1 jar marshmallow cream (7 oz.); For the Topping; 1/4 cup white chocolate chips, melted; 1 4 cup colored sprinkles; Instructions

Servings: persons

Ingredients
For the Crust
2 cups chocolate cookie crumbs
5 Tablespoons butter, melted
For the Banana Fudge
3 cups white chocolate chips
2 Tablespoons butter
1 can sweetened condensed milk (14 oz.)
1 box instant banana cream pudding mix (3.4 oz.)
1 jar marshmallow cream (7 oz.)
For the Topping
1/4 cup white chocolate chips, melted
1 4 cup colored sprinkles
Instructions

1
Combine the cookie crumbs and melted butter. Firmly press the mixture into an 8x8 pan that has been lined with parchment paper. Set aside.
2
In a large sauce pan combine the white chocolate chips, butter, and sweetened condensed milk. Stir over medium heat until melted and smooth. Add the pudding mix and stir 1-2 minutes longer. Spoon in the marshmallow cream and stir until melted and smooth again. Pour the fudge mixture onto the prepared crust. Refrigerate a few hours or until hard.
3
Remove the fudge from the pan and cut into 42 small squares. Drizzle with melted white chocolate and top with sprinkles. Store in a loosely sealed container for 4-5 days. No refrigeration needed.
4
Notes
5
This can also be made in a 9x13 pan, but I would double the crust if you do that. The squares will be a lot shorter that way too.
6
Easy banana fudge with chocolate cookie crust and sprinkles for a fun flair!

1755

kcal

Calories

112

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ingredients, For the Crust, 2 cups chocolate cookie crumbs, 5 Tablespoons butter, melted, and more.

Yes, Banana Pudding Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Pudding Fudge

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions