Banana Pudding Cupcakes Recipe

Name: Banana Pudding Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup White Sugar; 1/2 cups Shortening; 1 cup Mashed Bananas; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Vanilla; 2 whole Eggs; 1 pinch Salt; 2 cups Flour; FOR THE ICING OR TOPPING:; 1 cup Butter; 1 pinch Salt; 3 teaspoons Vanilla; 4 cups Powdered Sugar; 2 Tablespoons Heavy Cream; 1/2 boxes (11 Oz. Size) Vanilla Wafers, For Garnish

Servings: persons

1-1/2 cup White Sugar
1/2 cups Shortening
1 cup Mashed Bananas
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Vanilla
2 whole Eggs
1 pinch Salt
2 cups Flour
FOR THE ICING OR TOPPING:
1 cup Butter
1 pinch Salt
3 teaspoons Vanilla
4 cups Powdered Sugar
2 Tablespoons Heavy Cream
1/2 boxes (11 Oz. Size) Vanilla Wafers, For Garnish

1
Preheat oven to 350u00b0F. Line a cupcake pan with paper liners. Set aside.
2
In a large bowl, combine white sugar, shortening, bananas, baking soda, baking powder, vanilla, eggs, and salt. Gradually add flour a little at a time until just combined. Do not over-mix.
3
Fill prepared pan about 2/3 full. Bake for 20-22 minutes. Reduce heat to 225u00b0F, and bake for an additional 10 minutes. Cool completely.
4
For the icing or topping:
5
In a large bowl, cream butter. Stir in salt and vanilla. Add powdered sugar a little at a time. Add cream as needed to reach desired consistency.
6
Pipe or spread onto cupcakes. Crush vanilla wafters using a rolling pin or food processor. Sprinkle on top of cupcakes.

1389

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cup White Sugar, 1/2 cups Shortening, 1 cup Mashed Bananas, 1 teaspoon Baking Soda, and more.

Yes, Banana Pudding Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Cupcakes

How did you like this recipe?

Frequently Asked Questions