How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Croissant & Sausage Stuffing?

You need 9 ingredients. The key ingredients include: 1/2 lb pork sausage, crumbled (I've also made this with chicken & apple sausage, and it was very good), 1 onion, chopped, 4 green onions, white and a little green,chopped, 1/4 tablespoon dried thyme, and more.

Is Herbed Croissant & Sausage Stuffing suitable as baking & desserts?

Yes, Herbed Croissant & Sausage Stuffing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Herbed Croissant & Sausage Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Croissant & Sausage Stuffing Recipe

Name: Herbed Croissant & Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb pork sausage, crumbled (I've also made this with chicken & apple sausage, and it was very good); 1 onion, chopped; 4 green onions, white and a little green,chopped; 1/4 tablespoon dried thyme; 1/4 tablespoon dried rosemary, crushed; 1/8 tablespoon dried oregano; 6 plain croissants, torn into pieces (I like to lightly toast them in the oven first, too, so they're not too soft); 6 tablespoons chicken broth; salt and pepper (depends on the flavor of your sausage)

Herbed Croissant & Sausage Stuffing – a delicious recipe with pork sausage, onion, green onions, thyme, rosemary, oregano. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb pork sausage, crumbled (I've also made this with chicken & apple sausage, and it was very good)
1 onion, chopped
4 green onions, white and a little green,chopped
1/4 tablespoon dried thyme
1/4 tablespoon dried rosemary, crushed
1/8 tablespoon dried oregano
6 plain croissants, torn into pieces (I like to lightly toast them in the oven first, too, so they're not too soft)
6 tablespoons chicken broth
salt and pepper (depends on the flavor of your sausage)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Baking & Desserts

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Herbed Croissant & Sausage Stuffing

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