Banana Pudding Crunch

1. 1

   In a bowl, combine milk, pudding mix and sour cream; whisk until mixture begins to thicken, about 1 minute. Fold in bananas.

2. 2

   Pour into a 1-1/2 quart serving bowl. Cover and refrigerate.

3. 3

   For topping, combine sugar, pecans and egg; spoon onto a greased 15-in.x10-in.x1-in. baking pan.

4. 4

   Bake at 350 for 20 minutes or until browned and crunchy. Cool.

5. 5

   Using a spatula, loosen pecan mixture from pan and break into small pieces.

6. 6

   Sprinkle over pudding just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.