Apple And Spice Cake, South African Recipe

Name: Apple And Spice Cake, South African
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g sweet apples, coarsely grated and weighed after grating; 1 extra-large egg, beaten; 375 ml cake flour; 3 teaspoons baking powder (not soda); 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1 cup sugar; 200 ml chopped walnuts or 200 ml pecans; 80 ml cooking oil

Servings: persons

400 g sweet apples, coarsely grated and weighed after grating
1 extra-large egg, beaten
375 ml cake flour
3 teaspoons baking powder (not soda)
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 cup sugar
200 ml chopped walnuts or 200 ml pecans
80 ml cooking oil

1
Preheat oven to 180 deg C/350 deg F.
2
Using a square cake tin of 16 - 20cm in diameter, grease it well, line the bottom with cake paper, and grease the paper too.
3
Beat the egg in a LARGE mixing bowl.
4
Add the grated apple, and toss well.
5
Measure and mix well all dry ingredients up to the allspice.
6
Mix the sugar, nuts and oil with the apple and egg in the large bowl.
7
Add the dry ingredients and stir until just combined.
8
Spread the batter -- which is sticky -- in the prepared tin.
9
Bake 45 - 60 minutes or until a skewer comes out clean.
10
OR fill 12 muffin cups and bake about 25 - 30 minutes.

1133

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 g sweet apples, coarsely grated and weighed after grating, 1 extra-large egg, beaten, 375 ml cake flour, 3 teaspoons baking powder (not soda), and more.

Yes, Apple And Spice Cake, South African falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Spice Cake, South African

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