Banana Pudding Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 Pillsbury Lovin Lites or Betty Crocker ""Light"" yellow cake mix", "1 c. sugar or 1/2 c. sugar + 6 packets Sweet 'N Low", "1 (15 oz.) can crushed pineapple", "1 prepared pkg. Dream Whip, made with skim milk", "1 (4 oz.) instant vanilla pudding mix (regular or sugar-free)", "3 bananas", "1/2 c. Grape-Nuts cereal", "6 maraschino cherries", "3 Egg Beaters (3/4 c.)"].

Yes, Banana Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.