Banana Pudding Cake(1 Gram Of Fat)

1. 1

   Spray a 9 x 13-inch cake pan or glass casserole dish with a nonfat cooking spray.

2. 2

   Prepare cake using Egg Beaters.

3. 3

   While cake is baking, mix sugar and pineapple in a saucepan; boil for 5 minutes.

4. 4

   Remove cake from oven and prick with a fork.

5. 5

   Pour pineapple mixture over top of cake.

6. 6

   Cool completely.

7. 7

   Prepare instant pudding with skim milk as directed on package.

8. 8

   Spread pudding on top of cooled cake.

9. 9

   Slice bananas and put on top of cake.

10. 10

    Spread whipped cream over bananas and place on top of whipped cream.

11. 11

    Chill at least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.