Banana Pudding

1. 1

   Mix pudding and milk with whisk or mixer.

2. 2

   Stir in 1/2 of cool whip.

3. 3

   Use large bowl, line bottom with wafers or crackers. Cover layer with layer of pudding and then thinly sliced bananas. Then repeat with last layer of pudding.

4. 4

   Cover with remainder of cool whip when ready to serve.

5. 5

   Cover with plastic wrap and let set 2-3 hours or over night.

6. 6

   Can use sugar free pudding, skim milk, and low fat cool whip and it tastes just as good.

No additional tips available.