How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding?

You need 6 ingredients. The key ingredients include: 2 1/2 c. milk, 1/2 c. flour, 1 c. sugar, 2 egg yolks, and more.

Is Banana Pudding suitable as baking & desserts?

Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Pudding Recipe

Name: Banana Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 c. milk; 1/2 c. flour; 1 c. sugar; 2 egg yolks; 1 bag vanilla wafers; 5 large bananas

Banana Pudding – a delicious recipe with milk, flour, sugar, egg yolks, vanilla wafers, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. milk
1/2 c. flour
1 c. sugar
2 egg yolks
1 bag vanilla wafers
5 large bananas

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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