Mocha Nut Cookies Recipe

Name: Mocha Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup all-purpose flour; ½ teaspoon baking powder; ⅛ teaspoon salt; 12 ounces dark chocolate or 12 ounces semisweet chocolate, coarsely chopped; ½ cup butter, cut up; 3 large eggs; 1 cup granulated sugar; 1 teaspoon instant coffee granules; 1 teaspoon vanilla extract; 1 ½ cups pecans, coarsely chopped; 1 ½ cups hazelnuts, coarsely chopped; 1 cup semi-sweet chocolate chips or 1 cup milk chocolate chips

Servings: persons

⅔ cup all-purpose flour
½ teaspoon baking powder
⅛ teaspoon salt
12 ounces dark chocolate or 12 ounces semisweet chocolate, coarsely chopped
½ cup butter, cut up
3 large eggs
1 cup granulated sugar
1 teaspoon instant coffee granules
1 teaspoon vanilla extract
1 ½ cups pecans, coarsely chopped
1 ½ cups hazelnuts, coarsely chopped
1 cup semi-sweet chocolate chips or 1 cup milk chocolate chips

1
Preheat the oven to 325 F.
2
Prepared baking sheet with parchment paper.
3
Mix the flour, baking powder, and salt in a large bowl.
4
Melt the chocolate and butter in a double boiler over barely simmering water.
5
Beat the eggs and sugar in a large bowl with an electric mixer at high speed until pale and thick.
6
Beat in the chocolate mixture, coffee granules, and vanilla.
7
Mix the dry ingredients, pecans, hazelnuts, and chocolate chips
8
Drop tbs of the dough 3 inches apart onto the cookie sheet.
9
Bake until lightly cracked on top 20-25 min.
10
Transfer to racks to cool.

1560

kcal

Calories

100

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅔ cup all-purpose flour, ½ teaspoon baking powder, ⅛ teaspoon salt, 12 ounces dark chocolate or 12 ounces semisweet chocolate, coarsely chopped, and more.

Yes, Mocha Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Nut Cookies

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