Banana Pudding

1. 1

   Mix egg yolks, 1 1/2 cups sugar and cornstarch; add milk alternately.

2. 2

   Add margarine and stir until smooth.

3. 3

   Cook in heavy saucepan over medium heat until slightly thick.

4. 4

   Add vanilla. Alternately place sliced bananas, vanilla wafers and pudding mixture (don't make it too dry) in a baking dish.

5. 5

   Beat egg whites and add 4 teaspoons sugar.

6. 6

   Beat again; spread over pudding and bake in a preheated oven until meringue is slightly brown.

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