Banana Pudding Recipe

Name: Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 1/3 c. cornstarch; 3 c. skim milk; 1/8 tsp. salt; 3 large eggs, separated; 2 Tbsp. butter or margarine; 1 Tbsp. pure vanilla extract; 2 ripe firm bananas; 2 c. vanilla wafers; 2 Tbsp. sugar

Servings: persons

1
Heat oven to 375u00b0.
2
In large saucepan, combine sugar, cornstarch, milk and (if desired) salt.
3
Over medium low heat, cook and stir until thickened.
4
Remove from heat.
5
In small bowl, using whisk, lightly beat egg yolks.
6
Add small amount of milk mixture to yolks.
7
Blend well.
8
Stir yolks into saucepan until blended.
9
Cook 1 to 2 minutes.
10
Stir in butter and vanilla.
11
Allow custard to cool slightly.
12
Meanwhile, cut bananas crosswise. Place slices on bottom of 2-quart baking dish.
13
Arrange layers of vanilla wafers.
14
Top with layer of custard, then bananas.
15
Repeat layering twice.
16
Top with meringue.
17
Cook in oven until meringue browns.
18
Let cool and serve.

881

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. sugar, 1/3 c. cornstarch, 3 c. skim milk, 1/8 tsp. salt, and more.

Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding

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