Banana Fluff Cake Recipe

Name: Banana Fluff Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. shortening; 2 eggs; 1 tsp. vanilla; 1 c. mashed bananas; 1/4 c. buttermilk; 3/4 tsp. baking soda; 1/2 tsp. salt; 2 c. flour; 1/2 to 1 c. nuts (save some nuts for top of cake); 1 box banana instant pudding; Cool Whip

Servings: persons

1 1/2 c. sugar
1/2 c. shortening
2 eggs
1 tsp. vanilla
1 c. mashed bananas
1/4 c. buttermilk
3/4 tsp. baking soda
1/2 tsp. salt
2 c. flour
1/2 to 1 c. nuts (save some nuts for top of cake)
1 box banana instant pudding
Cool Whip

1
Mix eggs, sugar and shortening together.
2
Add vanilla, bananas, buttermilk and baking soda.
3
Mix well.
4
Add baking powder, flour, salt and nuts.
5
Beat until fluffy.
6
Bake at 350u00b0 for 30 to 35 minutes in a 9 x 13-inch pan.
7
Cool.
8
Mix 1 package of banana instant pudding according to box directions.
9
Spread over cake. Spread Cool Whip over this.
10
Sprinkle with nuts.

1043

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. shortening, 2 eggs, 1 tsp. vanilla, and more.

Yes, Banana Fluff Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Fluff Cake

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