Banana Pudding

1. 1

   Combine sugar, flour and egg yolks.

2. 2

   Stir in milk.

3. 3

   Cook uncovered in double boiler, stirring constantly until thickened. Remove from heat, add vanilla.

4. 4

   Cover bottom of casserole with a layer of vanilla wafers, a layer of bananas.

5. 5

   Spread about 1/4 pudding mixture on top.

6. 6

   Repeat vanilla wafers and bananas.

7. 7

   Add remaining pudding mix.

8. 8

   Beat egg whites until stiff, add 1/4 cup sugar.

9. 9

   Spread on top and bake at 375u00b0 until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.