Banana Pudding

1. 1

   Scald milk.

2. 2

   Mix sugar, flour, salt and egg yolks with about 1/4 cup of the milk.

3. 3

   When milk is hot, add sugar and egg yolk mixture.

4. 4

   Stir until thick.

5. 5

   Add oleo and vanilla.

6. 6

   Stir until oleo is melted.

7. 7

   Remove from heat and cool.

8. 8

   Use some of the cooled pudding to line inside of bowl so vanilla wafers will stick to sides.

9. 9

   Line bottom and sides of bowl with wafers.

10. 10

    Slice bananas and layer.

11. 11

    Add 1/2 of cooled pudding, then repeat wafers and bananas.

12. 12

    Top with meringue and bake in a 350u00b0 oven for 10 or 15 minutes, until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.