Banana Pudding

1. 1

   Mix in top of double boiler the milk, sugar, cornstarch, vanilla flavoring and egg yolks.

2. 2

   Put aside egg whites for later use.

3. 3

   Cook on medium heat until mixture thickens, stirring often. Beat egg whites; add sugar a little at a time until stiff.

4. 4

   Layer in casserole dish the wafers, bananas, pudding.

5. 5

   Add meringue and brown in oven at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.