How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding?

You need 7 ingredients. The key ingredients include: 1/2 c. cornstarch, 1 c. sugar, 3/4 tsp. salt, 3 c. milk, scalded, and more.

Is Banana Pudding suitable as baking & desserts?

Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Recipe

Name: Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. cornstarch; 1 c. sugar; 3/4 tsp. salt; 3 c. milk, scalded; 1 1/2 tsp. vanilla; 3 large ripe bananas, sliced; 3 egg yolks, well beaten

Banana Pudding – a delicious recipe with cornstarch, sugar, salt, milk, vanilla, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. cornstarch
1 c. sugar
3/4 tsp. salt
3 c. milk, scalded
1 1/2 tsp. vanilla
3 large ripe bananas, sliced
3 egg yolks, well beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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