Banana Pudding – a delicious recipe with Sugar, Flour, Salt, Eggs, Milk, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0F.
2
Mix 1/2 cup sugar, flour and salt in a saucepan. Blend in egg yolks and milk. Cook, uncovered on medium low heat for 10 to 12 minutes or until thickened, stirring constantly. Remove from heat; stir in vanilla.
3
Reserve 12 wafers for garnish.
4
Spread a small amount of custard onto the bottom of a 1-1/2-quart baking dish. Cover with layers of 1/3 each of the remaining wafers, sliced bananas and remaining custard. Repeat layers 2 times.
5
Beat egg whites on high speed of an electric mixer until soft peaks form. Gradually beat in remaining 1/4 cup of sugar until stiff peaks form. Spread over custard, sealing well to the edge of the dish.
6
Bake for 15 to 20 minutes or until lightly browned. Remove from oven. Cool slightly. Top with reserved wafers just before serving. Y'all enjoy!
454
kcal
Calories
11
g
Fat
75
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cups Sugar, Divided, 1/3 cups Flour, 1 dash Salt, 3 Eggs (Yolks And Whites Separated), and more.
Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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