How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Squash Bread?

You need 11 ingredients. The key ingredients include: 1 1/3 c. oil, 5 eggs, 2 c. pureed squash, 2 c. flour, and more.

Is Coconut-Squash Bread suitable as baking & desserts?

Yes, Coconut-Squash Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Squash Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Squash Bread Recipe

Name: Coconut-Squash Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. oil; 5 eggs; 2 c. pureed squash; 2 c. flour; 1 tsp. salt; 2 c. sugar; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. soda; 2 (3 oz.) pkg. coconut pudding and pie filling mix; 1 c. favorite chopped nuts

Coconut-Squash Bread

Eats Now Editorial Team · 1790 kcal · Baking & Desserts

Coconut-Squash Bread – a delicious recipe with oil, eggs, flour, salt, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut-Squash Bread

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