How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pound Cake?

You need 11 ingredients. The key ingredients include: 1 1/2 c. chopped nuts, 4 c. all-purpose flour, 1 1/2 c. sugar, 2 t baking soda, and more.

Is Banana Pound Cake suitable as baking & desserts?

Yes, Banana Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pound Cake Recipe

Name: Banana Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped nuts; 4 c. all-purpose flour; 1 1/2 c. sugar; 2 t baking soda; 1 t. ground ginger; 1/2 t. salt; 1 c. (2 sticks) butter; 4 large eggs; 1 1/2 c. mashed ripe bananas (approx. 4); 1 t. vanilla extract; 1 c. buttermilk

Banana Pound Cake

Eats Now Editorial Team · 2397 kcal · Baking & Desserts

Banana Pound Cake – a delicious recipe with nuts, all-purpose, sugar, baking soda, ground ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Pound Cake

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