Banana Pound Cake

Name: Banana Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crisco; 1 stick margarine; 3 c sugar; 5 eggs; 3 c plain flour; 1 tsp baking powder; pinch salt; 3 mashed ripe bananas; 3 Tbsp milk; 2 tsp vanilla

Eats Now Editorial Team · 1613 kcal · Baking & Desserts

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Banana Pound Cake – a delicious recipe with crisco, margarine, sugar, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup crisco
1 stick margarine
3 c sugar
5 eggs
3 c plain flour
1 tsp baking powder
pinch salt
3 mashed ripe bananas
3 Tbsp milk
2 tsp vanilla

1
Cream together crisco, margarine sugar and add eggs one at a time, beating well after each.
2
Sift together flour, baking powder and salt.
3
Mix together the bananas, milk, and vanilla, add alternately with flour mixture.
4
Bake in greased and floured pan for 1 hour and 40 minutes at 350 degrees.

1613

kcal

Calories

Fat

337

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup crisco, 1 stick margarine, 3 c sugar, 5 eggs, and more.

Yes, Banana Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1613 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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