Banana-poppy Seed Waffles Recipe

Name: Banana-poppy Seed Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups unbleached flour; ¾ cup whole wheat flour; 2 tablespoons poppy seeds (crushed lightly); 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 ¾ cups buttermilk; ¾ cup mashed banana; 3 eggs, separated; 3 tablespoons melted butter; 1 teaspoon vanilla extract; ½ cup toasted pecans (Or serve on side) or ½ cup walnuts (Or serve on side)

Servings: persons

1 ¼ cups unbleached flour
¾ cup whole wheat flour
2 tablespoons poppy seeds (crushed lightly)
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ¾ cups buttermilk
¾ cup mashed banana
3 eggs, separated
3 tablespoons melted butter
1 teaspoon vanilla extract
½ cup toasted pecans (Or serve on side) or ½ cup walnuts (Or serve on side)

1
Preheat the waffle iron.
2
In a large bowl, stir together both flours, the poppy seeds, sugar, baking powder, baking soda, and salt.
3
In a medium bowl, stir together the buttermilk, banana, egg yolks, butter,.
4
and vanilla extract.
5
In a clean bowl, using clean beaters, beat the egg whites until stiff.
6
Stir the liquid ingredients into the dry ingredients until just combined.
7
Fold in the egg whites carefully, Gently mix in nuts if desired.
8
Grease the waffle iron and spread batter onto it.
9
(How much batter depends on the size of the waffle iron.)
10
Cook until the iron no longer steams, about 5 minutes.
11
Add favorite toppings.
12
I sprinkled on powdered sugar and drizzeld strawberry syrup on the waffle.
13
Serve with nuts on top, too.

1278

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¼ cups unbleached flour, ¾ cup whole wheat flour, 2 tablespoons poppy seeds (crushed lightly), 2 tablespoons sugar, and more.

Yes, Banana-poppy Seed Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana-poppy Seed Waffles

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