Banana Pomegranate Oat Muffins Recipe

Name: Banana Pomegranate Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Pomegranate Arils; 1/2 cups Sugar; 1/4 cups Water; 1/2 cups Butter, Softened; 1/2 cups Brown Sugar; 2 Bananas, Very Ripe, Peeled (add One Extra If You Like More Banana); 2 Eggs; 1/2 teaspoons Salt; 1 teaspoon Baking Soda; 2 teaspoons Baking Powder; 3/4 cups Quick Oats; 1-1/2 cup Flour; 1/2 cups Chocolate Chips

Servings: persons

1 cup Pomegranate Arils
1/2 cups Sugar
1/4 cups Water
1/2 cups Butter, Softened
1/2 cups Brown Sugar
2 Bananas, Very Ripe, Peeled (add One Extra If You Like More Banana)
2 Eggs
1/2 teaspoons Salt
1 teaspoon Baking Soda
2 teaspoons Baking Powder
3/4 cups Quick Oats
1-1/2 cup Flour
1/2 cups Chocolate Chips

1
To make pomegranate syrup: Place pomegranate arils, sugar, and water in a pot. Bring to a boil, then let it simmer for about 10 minutes, until mixture becomes dark purple in color, and has a syrupy texture. Remove from heat.
2
For muffins: Preheat oven to 375 F. Put paper liners into a 12-count muffin tin. In a large bowl cream butter and sugar. Add bananas and eggs and mix well. Add salt, soda, baking powder, and oats and mix well. Add flour and mix until combined.
3
Fold in chocolate chips and 1/2 cup of the pomegranate syrup. Divide batter evenly between muffin cups. Bake at 375 F for 18-22 minutes, until lightly brown on top.

796

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Pomegranate Arils, 1/2 cups Sugar, 1/4 cups Water, 1/2 cups Butter, Softened, and more.

Yes, Banana Pomegranate Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pomegranate Oat Muffins

How did you like this recipe?

Frequently Asked Questions