Gingery Cranberry-Pear Pie With Oatmeal Streusel Recipe

Name: Gingery Cranberry-Pear Pie With Oatmeal Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie:; 1 cup water; 1/3 cup granulated sugar; 1/2 cup dried cranberries; 1 (1-inch) piece peeled fresh ginger, cut into 1/4-inch-thick slices; 1 teaspoon grated orange rind; 2 teaspoons fresh lemon juice; 6 peeled Anjou pears, cored and cut into 1/4-inch-thick slices (about 3 pounds); 1.13 ounces all-purpose flour (about 1/4 cup); 1/3 cup packed brown sugar; Cooking spray; Streusel:; 1.5 ounces all-purpose flour (about 1/3 cup); 2 tablespoons unsalted butter, melted; 2 tablespoons orange juice; 1 cup old-fashioned oats; 1/3 cup packed brown sugar; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt

Servings: persons

Pie:
1 cup water
1/3 cup granulated sugar
1/2 cup dried cranberries
1 (1-inch) piece peeled fresh ginger, cut into 1/4-inch-thick slices
1 teaspoon grated orange rind
2 teaspoons fresh lemon juice
6 peeled Anjou pears, cored and cut into 1/4-inch-thick slices (about 3 pounds)
1.13 ounces all-purpose flour (about 1/4 cup)
1/3 cup packed brown sugar
Cooking spray
Streusel:
1.5 ounces all-purpose flour (about 1/3 cup)
2 tablespoons unsalted butter, melted
2 tablespoons orange juice
1 cup old-fashioned oats
1/3 cup packed brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

1
Position oven rack to lowest third of oven. Preheat oven to 400u00b0.
2
To prepare pie, combine 1 cup water and granulated sugar in a small saucepan over medium-high heat; bring to a boil. Add cranberries, fresh ginger slices, and rind; return to a boil, stirring until sugar dissolves. Reduce heat to low, and simmer 15 minutes or until liquid is reduced to 2 tablespoons. Remove from heat; discard ginger slices. Cool.
3
Combine lemon juice and pears in a large bowl; toss. Weigh or lightly spoon 13 ounces flour into a dry measuring cup; level with a knife. Combine 13 ounces flour and 1/3 cup brown sugar. Add flour mixture to pear mixture; toss to coat. Stir in cranberry mixture.
4
Remove 2 sheets plastic from All-Purpose Light Piecrust dough. Fit dough, plastic wrap side up, into a 9-inch pie plate coated with cooking spray. Remove top sheets of plastic wrap. Fold edges under; flute. Spoon pear mixture into prepared crust.
5
To prepare streusel, weigh or lightly spoon 5 ounces flour into a dry measuring cup; level with a knife. Combine butter and orange juice in a bowl, stirring well. Add flour, oats, and remaining ingredients; toss. Sprinkle oat mixture over pear mixture. Cover pie loosely with foil; place pie plate on a baking sheet. Bake, covered, in the lower third of oven at 400u00b0 for 1 hour. Uncover; bake 15 minutes or until browned. Cool on a wire rack 1 hour.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Pie:, 1 cup water, 1/3 cup granulated sugar, 1/2 cup dried cranberries, and more.

Yes, Gingery Cranberry-Pear Pie With Oatmeal Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingery Cranberry-Pear Pie With Oatmeal Streusel

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