Banana-Pineapple Salad

1. 1

   Drain juice from pineapple chunks into saucepan.

2. 2

   Bring juice to a boil.

3. 3

   Add 1/2 cup sugar and 1/4 cup flour.

4. 4

   Cook until thick, then set off heat.

5. 5

   Add 2 egg yolks and cook again slightly.

6. 6

   Beat egg whites with 2 tablespoons sugar until stiff. Add to cooked mixture.

7. 7

   Cool.

8. 8

   Add pineapple chunks and sliced bananas and fold in whipped cream or Cool Whip.

9. 9

   Refrigerate until ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.