How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Pineapple Pound Cake?

You need 10 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 1 tsp. cinnamon, 1 tsp. salt, and more.

Is Banana-Pineapple Pound Cake suitable as baking & desserts?

Yes, Banana-Pineapple Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Pineapple Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Pineapple Pound Cake Recipe

Name: Banana-Pineapple Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 1 tsp. cinnamon; 1 tsp. salt; 1 tsp. baking soda; 2 c. diced bananas; 1 lg. can crushed pineapple in juice, undrained; 1-1/2 tsp. vanilla; 3 eggs (or egg substitute); 1-1/2 c. oil

Banana-Pineapple Pound Cake

Eats Now Editorial Team · 1642 kcal · Baking & Desserts

Banana-Pineapple Pound Cake – a delicious recipe with flour, sugar, cinnamon, salt, baking soda, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana-Pineapple Pound Cake

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