Banana Pineapple Loaf

Name: Banana Pineapple Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine, softened; 2 c. sugar; 4 eggs; 1 c. mashed ripe banana; 4 c. sifted flour; 2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 (15 1/2 oz.) can crushed pineapple (undrained); 1 c. coconut (optional); 1 c. chopped pecans

Eats Now Editorial Team · 1964 kcal · General

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Banana Pineapple Loaf – a delicious recipe with margarine, sugar, eggs, mashed ripe banana, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. margarine, softened
2 c. sugar
4 eggs
1 c. mashed ripe banana
4 c. sifted flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 (15 1/2 oz.) can crushed pineapple (undrained)
1 c. coconut (optional)
1 c. chopped pecans

1
Cream margarine and sugar.
2
Add eggs and mix well.
3
Stir in bananas.
4
Sift together flour, baking powder, soda, salt and add to butter mixture.
5
Fold in pineapple, coconut and pecans.
6
Pour into 2 greased loaf pans.
7
Bake at 350u00b0 for 1 hour and 10 minutes. Test with toothpick for doneness.
8
Wonderful sliced, buttered and toasted for breakfast.
9
For lunch, spread cream cheese on slices and serve as a little sandwich.

1964

kcal

Calories

Fat

330

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. margarine, softened, 2 c. sugar, 4 eggs, 1 c. mashed ripe banana, and more.

Yes, Banana Pineapple Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1964 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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