Chocolate Caramel Nut Bars

1. 1

   Heat oven to 350u00b0.

2. 2

   Melt caramels with 1/3 cup of the milk in heavy saucepan over low heat, stirring frequently until smooth. Set aside.

3. 3

   Mix remaining milk, cake mix and margarine in a large bowl.

4. 4

   Press 1/2 of the cake mix into the bottom of a 13 x 9-inch baking pan.

5. 5

   Bake 8 minutes.

6. 6

   Sprinkle 1 cup of the walnuts and 1/2 cup of the chips over crust; top with caramel mixture, spreading to edges of pan.

7. 7

   Top with teaspoonfuls of remaining cake mixture; press gently into caramel mixture.

8. 8

   Sprinkle with remaining 1/2 cup walnuts and 1/2 cup chips.

9. 9

   Bake 18 minutes. Cool; cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.