Banana Pineapple Cake Recipe

1. 1

   Preheat oven to 350.

2. 2

   Grease and flour a 9 inch tube pan or possibly bundt pan.

3. 3

   In a large mixing bowl, beat Large eggs slightly with a whisk.

4. 4

   Beat in oil, pineapple

5. 5

   (with juice) and bananas till well blended.

6. 6

   Sift flour, sugar, salt, baking soda and cinnamon together.

7. 7

   Stir into wet ingredients with a wooden spoon.

8. 8

   Mix only till dry ingredients are moistened.

9. 9

   Pour into pan and bake for 1 hour and 10 to 15 min, till browned and cake shrinks from sides of pan.

10. 10

    Cold completely on wire rack before turning out.

* Per serving · 4 servings · Values may vary.

No additional tips available.